Elvis Rodriguez

Cocktail Supervisor, Mission Navy Yard and Royal Sands

Elvis joined Mission Group in 2014 at Mission Dupont, where he worked for three years before accepting a position at Mission Navy Yard as Cocktail Supervisor. Prior to his time with Mission Group, Elvis worked for DGS Delicatessen, Ben's Next Door and DC Restaurant Group. He is a graduate of Miami's Le Cordon Bleu College of Culinary Arts, a Florida native and an avid 'Canes fan. Elvis has been married for 16 years, has two kids and when not at Mission can generally be found testing innovative cocktail recipes and posting the results on Instagram.