Manager, Accounting and Finance
Chris joined the Mission team after nearly ten years with the Clyde's Restaurant Group. After bartending at The Tombs and 1789 Restaurant, he took the plunge into management, and spent four years in that capacity at The Tombs and two at Clyde's of Gallery Place. Prior to taking on his current corporate role, Chris was Executive Manager of Mission Dupont for two years. He is a graduate of Georgetown University, and grew up 28 miles from Fenway Park. Chris is a loyal follower of Boston sports and Georgetown basketball, enjoys water sports and playing golf badly, and was told by his eye doctor that he needs to read less.