Dominic has been working in the hospitality industry since the age of 16 and has accumulated over 9 years of experience. He has certainly come a long way since his first job flipping pizzas for Pizza Hut! At the age of 21, Dominic relocated to Las Vegas, Nevada to join MGM Resorts, working within the Beverage Management Department at Mandalay Bay Resort and Casino. Shortly after, he was recruited to be a part of the opening Beverage Management team for the brand new $1.5 billion MGM Resort in National Harbor, Maryland. Dominic joins Mission Group to offer the expertise he has acquired over the years working for one of the most respected hospitality corporations in the world. When he is not at work, Dominic enjoys spending time watching sports, and playing with his rescue pup Kisha.