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Dyshun Rice

Manager, Mission Navy Yard

This Brooklyn, NY native got his first taste  of  the hospitality industry while selling hot dogs on corners in various neighborhoods as an 8-year-old. That experience led him to pursue his bachelor's degree in hospitality and tourism management  at North Carolina Central University in Durham, North Carolina. Management stops at Walmart, Marriott and MGM eventually led Dyshun to his current role at Mission Navy Yard. While he welcomes thousands of Washington Nationals and DC United fans before and after every game, his heart still lies with the Yankees and Red Bulls.