Nick Jones joined the Mission team in 2017. During the week, he bartends at Mission and on weekends he manages brunch at Hawthorne. A native of Washington D.C., Nick attended Gonzaga College High School before moving out west to attend the University of Arizona. After school, he was the assistant general manager at an Arizona brewery and bar. When not showing up absurdly early on weekend mornings to ice down the dozens of champagne bottles needed for bottomless brunch, he enjoys experimenting with new cocktails, attending shows at The Anthem, spending time with his sister and family and long walks on the beach with his pup Beaux Jangles.