Executive Chef, Hawthorne
Xavier has been at Hawthorne since day one back in December 2015. He started with the company as Sous Chef, and took over Executive Chef duties in June 2016. He has helped turn Hawthorne into one of the most popular brunch venues in DC, often churning out over 300 meals on Saturdays and Sundays. Prior to joining the team at Hawthorne, Xavier worked as a Line Cook at Bryan Voltaggio's Range, and as a Sous Chef at Mothership in Park View and at the Petworth Citizen.