Managing Director, Mission Navy Yard and The Admiral
Charlie began his restaurant career in 2003 with the Clyde’s Restaurant Group after graduating from Towson University in Baltimore, Maryland. For more than ten years he held management positions at Clyde’s of Tysons, Clyde’s of Gallery Place and The Hamilton before joining the DC Restaurant Group as General Manager of The Front Page in Dupont Circle in 2015. When not running Mission Navy Yard, Charlie enjoys spending time with his wife Jessica and 9 pound shih tzu Fiona. His hobbies include 3 minute office breaks, visiting different Subway franchises to compare bread quality, complaining about being mistaken for Ashton Kutcher and scouring the internet for skinny cut European shirts and ties.