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Erwin Rodas

Executive Chef, Mission Dupont

Erwin Rodas took over as Executive Chef at Mission following a four month stint as Sous Chef. Previously he has served as Executive Sous Chef at 1789, Sous Chef at Fainting Goat and Sous Chef at The Partisan. He is grateful to have had the opportunity to train under a variety of highly accomplished chefs including Nathan Beauchamp, Daniel Giusti, Salvatore Ferro, Anthony Lombardo and Samuel Kim.