Executive Chef, Mission Dupont
Erwin Rodas took over as Executive Chef at Mission after working as a Sous Chef for his initial six months. Previously, he served a lengthy stint with the Clyde's Group as Executive Sous Chef at 1789. Prior to that he was a Sous Chef at Fainting Goat and Sous Chef at The Partisan. He is grateful to have had the opportunity to train under a variety of highly accomplished chefs including Nathan Beauchamp, Daniel Giusti, Salvatore Ferro, Anthony Lombardo and Samuel Kim.